Rici

This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.

8,50 € – 15,45 €

Type of milk: cow’s milk
Maturation time: 12 months

Rici cheese was named after our great-grandfather who is responsible for passing down the traditional recipe dating back to the beginning of 1900. Due to a 12-month ripening period, this hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.