Pegula

The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.

13,53 20,50 

Type of milk: goat’s, sheep’s and cow’s milk
Maturation time: 8 months

The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk. Nuances of sheep notes prevail; goat milk gives it a special touch and cow milk perfectly binds these two distinctive tastes. It pairs nicely with bold white wines, such as Pinot Gris. Pegula cheese boasts a Gold Award from International Käsiade Cheese Festival in Austria.

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