Type of milk: goat’s, sheep’s and cow’s milk
Maturation time: 8 months
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk. Nuances of sheep notes prevail; goat milk gives it a special touch and cow milk perfectly binds these two distinctive tastes. It pairs nicely with bold white wines, such as Pinot Gris. Pegula cheese boasts a Gold Award from International Käsiade Cheese Festival in Austria.
The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.
In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
Vesna’s creamy-yellow butter with silky texture and fresh milky flavor.
Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414