Mixed cheese

In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.

8,16 12,36 

Type of milk: sheep’s and cow’s milk
Maturation time: 10 months

One of our favorites is definitely Mixed cheese. In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers. It ripens for 10 months and is a perfect fit for various meat platters, especially those with prosciutto. Those who crave for sweeter notes in their food can try to pair it with blossom honey. It also goes extremely well with our extra virgin olive oil Ča.

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