Cheese and dairy products

A well-tuned combination of traditional recipes and modern production, which ensures the highest level of quality and safety, are the cornerstone of the production of our cheeses and dairy products.

We are proud of the medals, awards and recognitions that have crowned our work at the world level, and small Vesna Loborika creamery has become the most awarded in Istria.

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  • Buža

    Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.

  • Capruffo

    The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.

  • Cow curd

    This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.

    2,72 5,44 
  • Cow yogurt

    With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.

  • Karig

    Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.

    9,52 14,42 
  • Kozlić

    Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.

    8,12 12,31 
  • Mixed cheese

    In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.

    8,16 12,36 
  • Pegula

    The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.

    13,53 20,50 
  • Pepa

    A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.

  • Pepo

    Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.

  • Refrigerated cow milk

    The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.

  • Rici

    This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.

    8,50 15,45 
  • Sheep curd

    Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.

  • Shtuffo

    It is a mixture of two strong tastes – the nutty flavor of sheep cheese and the refined flavor of black truffle.

  • Tuffo

    The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.

  • Vesna grated cheese

    Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.

  • Vesna’s butter

    Vesna’s creamy-yellow butter with silky texture and fresh milky flavor.

    3,61 4,33 
  • Vesna’s sheep’s cheese

    Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.

    14,96 22,66 
  • Vesna’s cow cheese

    This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.

    5,06 9,21 
  • Young cow cheese

    Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.

    4,28 6,49