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  • Blend

    Blend is a mixture of several olive varieties – Istrian bjelica, buža, leccino, pendolino and picholine. The varieties were carefully chosen to reach a harmony of smell and flavor.

    11,90 29,50 
  • Buža

    Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.

    18,80 30,20 
  • Buža

    Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.

  • Capruffo

    The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.

  • Cow curd

    This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.

    2,72 5,44 
  • Cow yogurt

    With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.

  • Istrian Bjelica

    Our Istarska Bjelica oil has won multiple awards, with gold medals from the most prestigious international competitions.

    15,90 24,80 
  • Karig

    Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.

    9,52 14,42 
  • Kozlić

    Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.

    8,12 12,31 
  • Leccino

    The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.

    11,90 20,20 
  • Mixed cheese

    In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.

    8,16 12,36 
  • Pegula

    The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.

    13,53 20,50 
  • Pepa

    A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.

  • Pepo

    Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.

  • Refrigerated cow milk

    The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.

  • Rici

    This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.

    8,50 15,45 
  • Sheep curd

    Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.

  • Shtuffo

    It is a mixture of two strong tastes – the nutty flavor of sheep cheese and the refined flavor of black truffle.

  • Tuffo

    The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.

  • Vesna grated cheese

    Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.