Vesna’s cow cheese

This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.

5,06 9,21 

Type of milk: cow’s milk
Maturation time: 3 months

This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor. It ripens for 3 months and is usually used for daily consumption. It is ideal for making sandwiches and as a snack for the youngest cheese lovers. It pairs perfectly with white wines, such as Istrian malvazija.

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