Pepo

Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.

6,39 

Type of milk: cow’s milk
Maturation time: 2 months

Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture. The right amount of green pepper enriches the taste of cow cheese. It pairs well with white whines, especially Istrian malvazija. It will certainly be a flavoursome surprise of any cheese platter.

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