Cow curd

This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.

2,72 5,44 

This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor. It pairs well with prosciutto and extra virgin olive oil Ča – Blend. Due to being an easily digestible and a low-fat product, it is an excellent dinner choice. For those with a sweet tooth, we recommend combining cow curd with figs and honey.

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